Where time slows down and flavours linger
In the green heart of Valle di Castelgomberto, surrounded by woods, vineyards and views that invite you to slow down, you'll find Agriturismo Valdibarco: a place where tradition meets hospitality. Founded in 2001 by Giuliano and Alessandra, it has become a point of reference for those seeking authenticity, local flavours and a warm, family atmosphere.
Flavors with deep roots
At the heart of everything is the kitchen. Giuliano’s dishes tell a story of simple, genuine ingredients tied to the land: oven-roasted duck, pumpkin and truffle risotto, homemade tagliolini with pigeon, cured meats, and fresh gnocchi. And let’s not forget Alessandra’s fantastic desserts — authentic, delicious, and full of memories.
Each dish is served in a welcoming, well-kept setting: a main indoor dining room with 60 seats, or outside, surrounded by greenery.
Zero-kilometre roducts
Estate-produced wines: Cabernet and Garganega Bianco Frizzante
100% in-house extra virgin olive oil
White meats and cured meats from Avicola Etrelli, our family-run farm
Seasonal vegetables and fresh herbs, grown without pesticides
Experiences in
nature and flavour
Woodland trails, routes for hiking or cycling, breathtaking views: every season brings new colours and emotions. We’re just 25 minutes from Vicenza and close to attractions like Recoaro Terme and Villa Piovene in Schio.
Explore the trails
Coming soon: B&B
Soon you'll be able to stay the night: we’re completing five rooms for our Bed & Breakfast, furnished in a simple, rural style. A full experience in touch with nature.
Discover more
Experience the authenticity of the Vicenza hills.
Book your table now or get in touch for more information.
We look forward to welcoming you.